i love potluck parties. mainly because i think other people cook much better than i do, but also because... home cooked food has a lot more passion (and a bit more sweat) than restaurant take-aways. so when the porkaholics potluck was discussed (and eventually, announced and planned) i jumped at the opportunity.
also, the past few months have seen me gaining a bit of confidence in the kitchen. mostly marinating stuff for camping BBQs, but also a few attempts at home/friends' homes. and to top all that, i've been craving meatloaf for years now. no idea why mom stopped making it. so it was decided: meatloaf it will be!
recipe (quantities are what i used, scale for whatever quantity you're preparing):
1.5kg pork mince
500g bacon mince
250g ham, cut into tiny bits
2 pavs (can substitute with sliced bread)
fresh juice of 5 lemons
1 1/2 tsp pepper powder
1 tsp salt
1/2 tsp garam masala
boil all the meats with the salt and minimum water, stirring continuously for about 30 mins
let it cool, add the spices and lemon juice
break the bread into tiny bits and add, to absorb the gravy
after it's cooled completely, beat 4 eggs and mix in well
grind in a mixer until it's a thick paste
fill in steel cans (ensure the lid shuts well, steam shouldn't get in), and steam for about 30 mins
to steam in a pressure cooker, put a small stand (i used a wide flat bottomed bowl), fill with water not more than the level of the stand, and place the cans over it. close the lid of the cooker but do not use a whistle. ensure the water doesn't dry out (you'll see a continuous stream of steam as long as there's water).
cool till room temperature, and then refrigerate for it to set. do not freeze.
note: the spices was on the lower side, so increasing them a bit might be a good idea :)
finally, this is what it looked like at the potluck (thanks angona for the photo!)
and the rest of the yummy spread
ps: mom made it this time... while i was lazing around. will make sure i do it myself next time before she gets to the kitchen. but it's so simple, anyone can!
pps: original recipe had 1 kg beef mince, 1/4 kg pork sausages and 1/4 kg pork salami. i substituted all three with pork mince.
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